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[Studies on the chemical constituents of Salsola collina]
Xiao-jing Wang1, Yun-xue Zhao, Xian-hui Jia
1Institute of Materia Medica, Shandong Academy of Medical science, Key Laboratory of Rare and Uncommon Diseases of Shandong Province, Jinan 250062, China. xj68cn@163.com
Objective:
To study the chemical constituents of Salsola collina.
Methods:
The compounds were isolated by column chromatography, and their structures were identified by physical and chemical properties and spectral data.
Results:
Seven compounds were isolated and identified as n-lignoceric acid (1), n-dotriacontanic acid (2), beta-sitosterol (3), 5, 2'-dihydroxy-6, 7-methylenedioxy-isoflavone (4), vanillic acid (5), (-)syringaresinol 4,4'-bis-O-beta-D-glucopyranoside (6), salicylic acid (7).
Conclusion:
The compounds of 1, 2, 4, 5 and 6 are isolated from the plant for the first time.
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