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Standardized Identification of Compound Structure in Tibetan Medicine Using Ion Trap Mass Spectrometry and Multiple-Stage Fragmentation Analysis
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Comprehensive analysis of umami compounds by ion-pair liquid chromatography coupled to mass spectrometry

Leon Coulier1, Richard Bas, Maarten Hekman

  • 1TNO, Utrechtseweg 48, 3704 HE Zeist, the Netherlands. leon.coulier@tno.nl

Journal of Food Science
|August 10, 2011
PubMed
Abstract

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