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Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus

Alejandra V Quiroga1, Paula Aphalo, Jorge L Ventureira

  • 1Facultad de Ciencias Exactas, Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Universidad Nacional de La Plata y Consejo Nacional de Investigaciones Científicas y Técnicas, calle 47 y 116, 1900 La Plata, Argentina.

Journal of the Science of Food and Agriculture
|August 12, 2011
PubMed
Abstract

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