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Chitosan interaction with iron from yoghurt using an in vitro digestive model: comparative study with plant dietary

Marina Dello Staffolo1, Miriam Martino, Alicia Bevilacqua

  • 1Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), CONICET-CCT La Plata, Fac. Cs. Exactas, Universidad Nacional de La Plata, La Plata, 47 y 116, 1900, Argentina; E-Mails: mmartino@ing.unlp.edu.ar (M.M.); aebevila@ing.unlp.edu.ar (A.B.).

International Journal of Molecular Sciences
|August 17, 2011
PubMed

Keywords:
chitosangastrointestinal simulationironplant fibersyoghurt

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