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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Use of modified atmosphere packaging to preserve mushroom quality during storage

Irene Palacios1, Carlos Moro, Miguel Lozano

  • 1Centro para la Calidad de los Alimentos, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Campus Universitario Duques de Soria c/ José Tudela, s/n, 42004 Soria, Spain.

Recent Patents on Food, Nutrition & Agriculture
|August 18, 2011
PubMed

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