Determination of triacylglycerol composition in vegetable oils using high-performance liquid chromatography: a

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Profiling the Triacylglyceride Contents in Bat Integumentary Lipids by Preparative Thin Layer Chromatography and MALDI-TOF Mass Spectrometry
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Profiling the Triacylglyceride Contents in Bat Integumentary Lipids by Preparative Thin Layer Chromatography and MALDI-TOF Mass Spectrometry

Published on: September 5, 2013

Yasushi Endo1, Akira Ohta, Hirotsugu Kido

  • 1School of Bioscience and Biotechnology, Tokyo University of Technology, Japan. endo@bs.teu.ac.jp

Journal of Oleo Science
|August 20, 2011
PubMed

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