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Hydroxycinnamoylmalic acids and their methyl esters from pear (Pyrus pyrifolia Nakai) fruit peel

Ki Hoon Lee1, Jeong-Yong Cho, Hyoung Jae Lee

  • 1Department of Food Science and Technology and Functional Food Research Center, Chonnam National University, Gwangju 500-757, Republic of Korea.

Journal of Agricultural and Food Chemistry
|August 24, 2011
PubMed

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