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Determination of some phenolic compounds in red wine by RP-HPLC: method development and validation

Vívian Maria Burin1, Stefany Grützmann Arcari, Léa Luzia Freitas Costa

  • 1Departamento de Ciência e Tecnologia de Alimentos CAL/CCA, Florianópolis, SC, Brazil.

Journal of Chromatographic Science
|August 24, 2011
PubMed

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