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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Varietal relationship between instrumental skin hardness and climate for grapevines (Vitis vinifera L.)

Luca Rolle1, Vincenzo Gerbi, Anna Schneider

  • 1Di.Va.PRA, Settore Microbiologia Agraria e Tecnologie Alimentari, Università di Torino , Via L. da Vinci 44, 10095 Grugliasco (TO), Italy. susana.riosegade@unito.it

Journal of Agricultural and Food Chemistry
|August 25, 2011
PubMed

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