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Updated: May 30, 2026

Bio-energetics Investigation of Candida albicans Using Real-time Extracellular Flux Analysis
Published on: March 19, 2019
A viability assay for Candida albicans based on the electron transfer mediator 2,6-dichlorophenolindophenol
Rabeay Y A Hassan1, Ursula Bilitewski
1Biological Systems Analysis Group, Helmholtz Centre for Infection Research, 38124 Braunschweig, Germany.
This study developed a viability test for Candida albicans using 2,6-dichlorophenolindophenol (DCIP). The test revealed that DCIP reduction in C. albicans is primarily dependent on complex I activity.
Area of Science:
- Mycology
- Biochemistry
- Microbiology
Background:
- Candida albicans is an opportunistic fungal pathogen known for high respiratory activity.
- Existing viability assays may not effectively differentiate between fungal species with varying respiratory pathways.
- 2,6-dichlorophenolindophenol (DCIP) is a membrane-permeable electron transfer agent used in enzymatic assays.
Purpose of the Study:
- To establish a DCIP-based viability test for Candida albicans.
- To investigate the role of complex I in DCIP reduction by C. albicans.
- To differentiate complex I-negative yeasts from complex I-positive yeasts using DCIP assays.
Main Methods:
- Established a viability test utilizing 2,6-dichlorophenolindophenol (DCIP) and NADH dehydrogenases.
- Employed specific respiratory chain inhibitors, including rotenone (complex I inhibitor).
- Conducted comparative studies with complex I-negative yeasts Saccharomyces cerevisiae and Candida glabrata.
Main Results:
- DCIP reduction in C. albicans was significantly inhibited by rotenone, indicating strong dependence on complex I activity (approx. 30% residual activity).
- Complex I-negative yeasts (S. cerevisiae, C. glabrata) exhibited lower basal DCIP turnover rates compared to C. albicans.
- Glucose supplementation increased DCIP turnover in complex I-negative yeasts to levels comparable to C. albicans, while galactose did not.
Conclusions:
- The DCIP viability assay is largely dependent on complex I activity in Candida albicans.
- Optimized assay conditions allow for the distinction between complex I-positive and complex I-negative yeasts.
- Metabolic responses to carbon sources like glucose can be used to differentiate yeast species in DCIP assays.
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