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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Distinctive characteristics of Madeira wine regarding its traditional winemaking and modern analytical methodologies

Rosa Perestrelo1, Francisco Albuquerque, Sílvia M Rocha

  • 1CQM/UMa - Centro de Química da Madeira, Centro de Ciências Exactas e da Engenharia da Universidade da Madeira, Campus Universitário da Penteada, Funchal, Portugal.

Advances in Food and Nutrition Research
|August 27, 2011
PubMed

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