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Fourier transform near-infrared spectroscopy application for sea salt quality evaluation

Andrea C Galvis-Sánchez1, João Almeida Lopes, Ivonne Delgadillo

  • 1CBQF/Escola Superior de Biotecnologia, Universidade Católica Portuguesa, R. Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal.

Journal of Agricultural and Food Chemistry
|September 13, 2011
PubMed

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