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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
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Chemical composition and inherent properties of offal from calves maintained under two production systems

M Florek1, Z Litwińczuk, P Skałecki

  • 1Department of Commodity Science and Animal Raw Materials Processing, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland. mariusz.florek@up.lublin.pl

Meat Science
|September 13, 2011
PubMed

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