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Procedure for Adaptive Laboratory Evolution of Microorganisms Using a Chemostat
Published on: September 20, 2016
Adaptive evolution of drug targets in producer and non-producer organisms
Bjarne G Hansen1, Xin E Sun, Hans J Genee
1Technical University of Denmark, Department of Systems Biology, Center for Microbial Biotechnology, 2800 Kgs Lyngby, Denmark.
Abstract:
MPA (mycophenolic acid) is an immunosuppressive drug produced by several fungi in Penicillium subgenus Penicillium. This toxic metabolite is an inhibitor of IMPDH (IMP dehydrogenase). The MPA-biosynthetic cluster of Penicillium brevicompactum contains a gene encoding a B-type IMPDH, IMPDH-B, which confers MPA resistance. Surprisingly, all members of the subgenus Penicillium contain genes encoding IMPDHs of both the A and B types, regardless of their ability to produce MPA. Duplication of the IMPDH gene occurred before and independently of the acquisition of the MPAbiosynthetic cluster. Both P. brevicompactum IMPDHs are MPA-resistant, whereas the IMPDHs from a non-producer are MPA-sensitive. Resistance comes with a catalytic cost: whereas P. brevicompactum IMPDH-B is >1000-fold more resistant to MPA than a typical eukaryotic IMPDH, its kcat/Km value is 0.5% of 'normal'. Curiously, IMPDH-B of Penicillium chrysogenum, which does not produce MPA, is also a very poor enzyme. The MPA-binding site is completely conserved among sensitive and resistant IMPDHs. Mutational analysis shows that the C-terminal segment is a major structural determinant of resistance. These observations suggest that the duplication of the IMPDH gene in the subgenus Penicillium was permissive for MPA production and that MPA production created a selective pressure on IMPDH evolution. Perhaps MPA production rescued IMPDH-B from deleterious genetic drift.
Insights
Gene duplication in Penicillium fungi allowed for the evolution of mycophenolic acid (MPA) production. This adaptation led to resistant IMPDH enzymes, though with reduced catalytic efficiency, suggesting a trade-off for survival.
Area of Science:
- Biochemistry
- Mycology
- Evolutionary Biology
Background:
- Mycophenolic acid (MPA) is an immunosuppressive drug produced by Penicillium fungi.
- MPA inhibits IMP dehydrogenase (IMPDH), a crucial enzyme in nucleotide biosynthesis.
- Penicillium subgenus Penicillium fungi possess genes for both IMPDH-A and IMPDH-B types.
Purpose of the Study:
- To investigate the evolutionary relationship between IMPDH gene duplication and MPA biosynthesis in Penicillium.
- To understand the biochemical basis of MPA resistance in IMPDH enzymes.
- To explore the functional consequences of MPA resistance on IMPDH catalytic activity.
Main Methods:
- Comparative analysis of IMPDH genes across Penicillium species.
- Biochemical assays to determine MPA resistance and catalytic efficiency (kcat/Km) of IMPDH variants.
- Site-directed mutagenesis to identify structural determinants of MPA resistance.
Main Results:
- IMPDH gene duplication preceded MPA cluster acquisition and occurred independently.
- Both P. brevicompactum IMPDHs exhibit MPA resistance, while non-producers' IMPDHs are sensitive.
- MPA-resistant IMPDH-B shows significantly reduced catalytic efficiency (>1000-fold resistance, 0.5% of normal kcat/Km).
- The C-terminal segment is a key determinant of MPA resistance, while the MPA-binding site is conserved.
Conclusions:
- IMPDH gene duplication was a prerequisite for MPA production in Penicillium.
- MPA production imposed selective pressure, driving the evolution of resistant IMPDHs with compromised catalytic function.
- MPA resistance may have protected IMPDH-B from genetic drift, highlighting an evolutionary trade-off.
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