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Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI-MS

Cleiton A Nunes1, Mário C Guerreiro

  • 1Department of Chemistry, Federal University of Lavras, CP 3037, CEP 37200-000, Lavras, MG, Brazil.

Journal of the Science of Food and Agriculture
|September 16, 2011
PubMed
Abstract

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