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Published on: July 25, 2025
The persistent microbicidal effect in water exposed to the corona discharge
Jaroslav Julák1, Vladimír Scholtz, Soňa Kotúčová
1Institute of Immunology and Microbiology, First Faculty of Medicine, Charles University in Prague, Studničkova 7, 128 00 Praha 2, Czech Republic. jaroslav.julak@lf1.cuni.cz
Water exposed to low-temperature plasma retains a persistent microbicidal effect, mainly due to acidification. This effect lasts for weeks, inactivating bacteria and fungi, even after reactive oxygen species diminish.
Area of Science:
- Plasma Physics and Chemistry
- Microbiology
- Water Treatment Technologies
Background:
- Low-temperature plasma (LTP) is known for its direct microbicidal action via short-lived reactive particles.
- A persistent microbicidal effect in plasma-exposed water, mediated by stable compounds, has been observed.
- Understanding the long-term antimicrobial properties of plasma-activated water (PAW) is crucial for its applications.
Purpose of the Study:
- To investigate the persistent microbicidal effect of water exposed to low-temperature plasma.
- To identify the stable reactive species responsible for the long-term antimicrobial activity in PAW.
- To determine the contribution of acidification versus other compounds to the microbicidal action.
Main Methods:
- Exposure of water and phosphate-buffered saline to DC negative glow corona and positive streamer discharge plasma generated in air.
- Analysis of reactive species (NO(x), H(2)O(2), O(3), HCN) using SIFT-MS and measurement of pH.
- Assessment of microbicidal activity against Staphylococcus epidermidis, Escherichia coli, and Candida albicans over a 4-week storage period.
Main Results:
- Plasma exposure generated NO(x), acids, H(2)O(2), and O(3) in water and PBS.
- The microbicidal effect persisted for 4 weeks, with significant inactivation of bacteria and fungi.
- Acidification was identified as the primary microbicidal factor, although other unidentified compounds may contribute.
Conclusions:
- Low-temperature plasma-activated water exhibits a stable, long-lasting microbicidal effect.
- Acidification of the water is the main driver of this persistent antimicrobial activity.
- While reactive oxygen species diminish, the acidic environment effectively inactivates microorganisms.
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