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Gout: no longer the disease of kings
1Duke University School of Nursing, Durham, NC, USA.
Insights
Gout incidence is increasing, particularly in the elderly, with risk factors including hyperuricemia, hypertension, and certain dietary choices. This condition can lead to severe joint and organ damage over time.
Area of Science:
- Rheumatology
- Internal Medicine
- Epidemiology
Background:
- Gout, historically termed the "disease of kings," now exhibits significantly increased incidence and prevalence.
- The rising incidence of gout is particularly notable in the elderly population.
- Associated risk factors for gout include hyperuricemia, hypertension, and renal disease.
Purpose of the Study:
- To summarize the current understanding of gout's epidemiology and risk factors.
- To highlight the potential health consequences of gout, including joint and organ damage.
- To describe the typical clinical progression of gout from asymptomatic hyperuricemia to chronic disease.
Main Methods:
- Literature review of epidemiological studies on gout.
- Analysis of risk factors associated with gout development.
- Description of gout's pathophysiology and clinical manifestations.
Main Results:
- Gout incidence and prevalence are increasing, especially among the elderly.
- Hyperuricemia, hypertension, renal disease, and dietary factors (high fructose drinks, red meat, organ meats, seafood, alcohol) are linked to increased gout risk.
- Gout can cause inflammation and damage to joints, cartilage, bone, and organs like the heart and kidneys.
Conclusions:
- Gout is a growing public health concern, particularly in aging populations.
- Identifying and managing risk factors is crucial for preventing gout and its complications.
- Gout can progress from asymptomatic hyperuricemia to debilitating chronic disease with significant morbidity.
Abstract:
Once described as the disease of kings, gout has developed a much greater incidence and prevalence. The incidence of gout is on the rise predominantly in the elderly. There appears to be a greater risk of developing gout with hyperuricemia, hypertension, and renal disease. High fructose drinks, red meat, organ meats, fatty seafood, and beer or liquor also appear to increase the risk of developing gout. Gout can lead to inflammation and damage to cartilage, bone, bursa, tendons, heart, or kidneys. Patients with gout will have many years of asymptomatic hyperuricemia followed by episodes of acute gouty inflammation and asymptomatic periods. Some people with gout will progress to chronic gout with tophi deposits, pain, deformity, and bone and cartilage destruction.
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