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Nutritional requirements in the elderly.

S Klein1, R Rogers

  • 1University of Texas Medical Branch, Galveston.

Gastroenterology Clinics of North America
|June 1, 1990
PubMed
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Managing nutrition in older adults is complex due to illness and medication interactions. This review covers dietary needs, assessment, and guidelines for elderly nutritional care.

Area of Science:

  • Gerontology
  • Nutritional Science
  • Public Health

Background:

  • Nutritional management in elderly persons presents unique challenges.
  • Factors include illness, drug-nutrient interactions, socioeconomic status, and unclear nutrient requirements.

Purpose of the Study:

  • To review current knowledge on nutritional management for the elderly.
  • To provide guidelines for assessing and managing nutritional status in older adults.

Main Methods:

  • Literature review of dietary intake, requirements, and assessment methods.
  • Synthesis of guidelines for nutritional management in the elderly population.

Main Results:

  • Elderly nutritional management is complicated by multiple factors.

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  • Comprehensive assessment and tailored guidelines are essential.

    • Conclusions:

    • Effective nutritional management requires addressing individual needs and external factors.
    • Guidelines are crucial for optimizing health outcomes in older adults.