A ditopic fluorescence sensor for saccharides and mercury based on a boronic-acid receptor and desulfurisation

Zhitao Xing1, Hui-Chen Wang, Yixiang Cheng

  • 1State Key Laboratory of Coordination Chemistry, School of Chemistry and Chemical Engineering, Nanjing University, Nanjing 210093, PR China.

Chemistry, an Asian Journal
|September 29, 2011
PubMed