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Changes in the quality of meat from roe deer (Capreolus capreolus L.) bucks during cold storage under vacuum and

T Daszkiewicz1, J Kondratowicz, M Koba-Kowalczyk

  • 1Department of Commodity Science and Animal Raw Material Processing, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland. tomasz.daszkiewicz@uwm.edu.pl

Polish Journal of Veterinary Sciences
|October 1, 2011
PubMed

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