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Maternal obesity trends in Egypt 1995-2005
Anne M Austin1, Allan G Hill, Wafaie W Fawzi
1Department of Global Health and Population, Harvard School of Public Health, Boston, Massachusetts 02115, USA.anneaustin@hotmail.com
Maternal & Child Nutrition
|October 8, 2011
Summary
Obesity is rising among Egyptian women. Older, rural, and poorer women experienced faster increases in body mass index (BMI) between 1995 and 2005.
Area of Science:
- Public Health
- Epidemiology
- Nutrition Science
Background:
- Obesity affects 46% of adult females in Egypt, as reported by the WHO.
- Understanding obesity trends and at-risk populations is crucial for public health interventions.
Purpose of the Study:
- To document obesity trends in Egyptian women of reproductive age (15-49) between 1995 and 2005.
- To identify demographic and socioeconomic factors associated with increased body mass index (BMI).
Main Methods:
- Utilized data from the 1995 and 2005 Egyptian Demographic and Health Surveys.
- Employed a linear model to analyze associations between household wealth, residence (urban/rural), employment, parity, and age with BMI changes.
- Focused on married Egyptian women aged 15-49.
Main Results:
- Mean BMI for women of reproductive age increased from 26.31 in 1995 to 28.52 in 2005.
- Obesity increased across all groups, but older, rural, and poorer women showed a faster rate of BMI increase.
- Household wealth, urban/rural residence, and age were significant factors associated with BMI changes.
Conclusions:
- Obesity is a growing concern among Egyptian women, with specific subgroups facing accelerated increases.
- Socioeconomic factors, particularly household wealth and rural residence, play a significant role in obesity trends.
- Subsidized high-energy, low-nutrient foods may contribute to rising obesity rates among the rural poor.
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