Amyloid β induces adhesion of erythrocytes to endothelial cells and affects endothelial viability and functionality

Kiyotaka Nakagawa1, Takehiro Kiko, Satoko Kuriwada

  • 1Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan. nkgw@biochem.tohoku.ac.jp

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