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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

Applying the whole-system settings approach to food within universities

Sharon Doherty1, Jennie Cawood, Mark Dooris

  • 1Healthy Settings Development Unit, School of Health, University of Central Lancashire, Preston PR1 2HE, UK. shdoherty@uclan.ac.uk

Perspectives in Public Health
|October 18, 2011
PubMed

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