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Using a Combination of Indirect Calorimetry, Infrared Thermography, and Blood Glucose Levels to Measure Brown Adipose Tissue Thermogenesis in Humans
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Using a Combination of Indirect Calorimetry, Infrared Thermography, and Blood Glucose Levels to Measure Brown Adipose Tissue Thermogenesis in Humans

Published on: June 2, 2023

Inconspicuous assessment of diet-induced thermogenesis using whole-body indirect calorimetry

Hideaki Kumahara1, Hiroaki Tanaka, Yves Schutz

  • 1Faculty of Nutritional Sciences, Nakamura Gakuen University, Jounan-ku, Fukuoka, Japan. hideakik@me.com

Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|October 18, 2011
PubMed

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