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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on: December 1, 2023

Detection of abnormal fermentations in wine process by multivariate statistics and pattern recognition techniques

A Urtubia1, G Hernández, J M Roger

  • 1Departamento de Ingeniería Química y Ambiental, Universidad Técnica Federico Santa María, Av. España 1680, Casilla 110-V, Valparaíso, Chile. alejandra.urtubia@usm.cl

Journal of Biotechnology
|October 18, 2011
PubMed

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