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Vitamin D insufficiency is associated with diabetes risk in Native American children
Phyllis A Nsiah-Kumi1, Judi M Erickson, Jennifer L Beals
1Internal Medicine-Pediatrics,, University of Nebraska Medical Center, Omaha, NE 68198-4085, USA. pnkumi@unmc.edu
Insights
Vitamin D insufficiency is widespread in Native American children and linked to insulin resistance. Further research is needed to determine if vitamin D supplementation can improve metabolic health.
Area of Science:
- Pediatric Endocrinology
- Nutritional Science
- Metabolic Health
Background:
- Native American children face elevated risks for obesity and diabetes.
- Vitamin D insufficiency prevalence and impact in this population remain understudied.
Purpose of the Study:
- To investigate vitamin D insufficiency in Native American children.
- To explore the association between vitamin D levels, body mass index (BMI), and insulin resistance.
Main Methods:
- A cross-sectional study of 198 Native American children aged 5-18 years.
- Measurement of anthropometrics, insulin resistance biomarkers, and 25-hydroxy-vitamin D [25(OH) vitamin D].
- Calculation of BMI% and homeostatic model assessment of insulin resistance (HOMA-IR).
Main Results:
- Mean serum 25(OH) vitamin D was 17.8 ng/mL, with 97% exhibiting insufficiency (<30 ng/mL).
- Vitamin D insufficiency was nearly universal in the cohort.
- Adjusted analysis revealed an inverse association between 25(OH) vitamin D and HOMA-IR (P < .0001), indicating higher vitamin D levels correlated with lower insulin resistance.
Conclusions:
- Vitamin D insufficiency is highly prevalent in this cohort of Native American children.
- The findings suggest a link between vitamin D status and markers of diabetes and vascular risk.
- Further clinical trials are warranted to assess the efficacy of vitamin D supplementation in improving insulin resistance in this population.
Aims/Hypothesis:
Vitamin D insufficiency has not been well studied in Native American (NA) children, who are at risk for obesity and diabetes. The authors examined vitamin D insufficiency and its association with body mass index (BMI) and insulin resistance.
Methods:
In a cross-section of NA children 5 to 18 years old (N = 198), anthropometrics, biomarkers of insulin resistance, and 25-hydroxy-vitamin D concentration [25(OH) vitamin D] were measured. BMI% and homeostatic model assessment of insulin resistance (HOMA-IR) were calculated.
Results:
Mean age was 10.8 ± 0.3 years (mean ± SEM). Mean serum 25(OH) vitamin D was 17.8 ± 0.4 ng/mL and 97% had vitamin D insufficiency [25(OH) vitamin D <30 ng/mL]. After adjusting for BMI, 25(OH) vitamin D was inversely associated with HOMA-IR (P < .0001) and several other markers of insulin resistance.
Conclusions/Interpretation:
Vitamin D insufficiency was nearly universal in this cohort of NA children and was associated with diabetes and vascular risk markers. Whether vitamin D supplementation can improve insulin resistance must be studied further.
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