Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy01:30

Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy

Various diagnostic tests are employed in the diagnostic process for Inflammatory Bowel Disease (IBD), particularly to differentiate between Crohn's disease and ulcerative colitis.
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the colonic...
Energy Balance01:19

Energy Balance

The human body gets energy from the three macronutrients: carbohydrates, proteins, and fats. Energy is released when the chemical bonds in the organic compounds present in the food are broken down. The energy content of food is measured in kilocalories (kcal), defined as the amount of heat required to raise the temperature of one kilogram of water by one degree Celsius. This value is determined by measuring the temperature change of the water surrounding a calorimeter after the complete...
Microbial Nutrition01:28

Microbial Nutrition

Organisms exhibit remarkable metabolic diversity, categorized based on how they acquire energy and carbon. These strategies enable survival in various ecological niches and are essential for maintaining energy flow and nutrient cycling within ecosystems.Energy and Carbon SourcesOrganisms are classified as phototrophs or chemotrophs based on energy acquisition. Phototrophs use light as their energy source, while chemotrophs rely on oxidizing chemical compounds. Further differentiation arises...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Nutritional Care of Patients with Parkinson's Disease.

Nutrition reviews·2026
Same author

Current application and future directions for the sarcopenic obesity Global Leadership Initiative (SOGLI) diagnostic algorithm.

Clinical nutrition (Edinburgh, Scotland)·2026
Same author

Muscle Health and Prognosis in Patients With Cancer: New Insights.

Journal of cachexia, sarcopenia and muscle·2026
Same author

Body mass index in the Italian population of patients with Parkinson's disease.

Nutritional neuroscience·2026
Same author

Sex Differences in Levodopa-Sparing Effect of Safinamide: Post-hoc Findings from a Multicenter, Longitudinal, Case-Control Study.

Movement disorders clinical practice·2026
Same author

Correlations Between Clinical, Anthropometric and Nutritional Evaluations in Patients with Parkinson's Disease from Ghana: A Cross-Sectional Study.

Journal of clinical medicine·2026

Related Experiment Videos

Mini nutritional assessment.

Emanuele Cereda1

  • 1Nutrition and Dietetics Service, Fondazione IRCCS Policlinico San Matteo, Pavia, Italy. e.cereda@smatteo.pv.it

Current Opinion in Clinical Nutrition and Metabolic Care
|November 1, 2011
PubMed
Summary
This summary is machine-generated.

The Mini Nutritional Assessment (MNA) is a validated tool for screening elderly patients for malnutrition. Recent advances aim to improve its implementation and address concerns about overdiagnosis and cost-effectiveness.

Related Experiment Videos

Area of Science:

  • Gerontology
  • Nutritional Science
  • Clinical Medicine

Background:

  • The Mini Nutritional Assessment (MNA) has been a clinical tool for two decades.
  • Recent attention focuses on wider adoption among healthcare professionals for systematic nutritional assessment in older adults.
  • Adaptations address challenges in patient participation and reduce assessment time.

Purpose of the Study:

  • To review recent evidence and advancements in the implementation and utilization of the Mini Nutritional Assessment (MNA).

Main Methods:

  • Review of recent literature and data on MNA implementation.
  • Analysis of MNA's role in nutritional screening and assessment in older populations.
  • Examination of MNA's sensitivity and associated 'overdiagnosis' concerns.

Main Results:

  • The MNA is a simple, sensitive tool for nutritional screening in the elderly.
  • Malnutrition prevalence identified by MNA in older adults correlates with dependence levels.
  • MNA's high sensitivity raises questions about potential 'overdiagnosis' and the need to evaluate screening benefits.

Conclusions:

  • The MNA's widespread use and supporting data validate its application in nutritional assessment.
  • Further investigation into the cost-effectiveness of MNA-guided interventions is warranted.
  • The MNA remains a valuable tool for identifying patients requiring nutritional support.