Cloning, expression, and identification of a novel class IIa bacteriocin in the Escherichia coli cell-free protein

Haiqin Chen1, Xie Yan, Fengwei Tian

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, Jiangsu, People's Republic of China. haiqinchen@jiangnan.edu.cn

Biotechnology Letters
|November 1, 2011
PubMed

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