Monascin from red mold dioscorea as a novel antidiabetic and antioxidative stress agent in rats and Caenorhabditis

Yeu-Ching Shi1, Vivian Hsiu-Chuan Liao, Tzu-Ming Pan

  • 1Department of Biochemical Science and Technology, National Taiwan University, Taipei, Taiwan.

Insights

Monascin, a compound from red mold, demonstrates significant antidiabetic and antioxidative effects in diabetic rats and C. elegans by regulating the FOXO/DAF-16 insulin signaling pathway and enhancing stress resistance genes.

Area of Science:

  • Biochemistry
  • Pharmacology
  • Gerontology

Background:

  • Monascin is a yellow pigment derived from red mold.
  • Diabetes mellitus is a metabolic disorder characterized by hyperglycemia and oxidative stress.
  • Identifying natural compounds with antidiabetic and antioxidant properties is crucial for therapeutic development.

Purpose of the Study:

  • To investigate the antidiabetic and antioxidative stress effects of monascin in streptozotocin (STZ)-induced diabetic rats and Caenorhabditis elegans.
  • To elucidate the underlying mechanisms of monascin's action in vivo, focusing on insulin signaling and stress response pathways.

Main Methods:

  • Diabetic rats were treated with monascin (30 mg/kg/day) for 8 weeks, with biochemical and enzymatic analyses performed.
  • Monascin's effects on stress resistance, lifespan, and gene expression were evaluated in C. elegans.
  • Mechanistic studies involved assessing the role of the FOXO transcription factor DAF-16 in monascin's protective effects.

Main Results:

  • Monascin treatment significantly reduced blood glucose, triglyceride, and total cholesterol levels while increasing high-density lipoprotein and insulin levels in diabetic rats.
  • Monascin enhanced antioxidant enzyme activities (glutathione peroxidase, superoxide dismutase, catalase) and induced hepatic mRNA levels of FOXO3a, FOXO1, MnSOD, and catalase in rats.
  • In C. elegans, monascin improved survival under oxidative and heat stress, extended lifespan in high-glucose conditions, and upregulated stress response genes (sHSP-16.2, SOD-3, GST-4) in a DAF-16 dependent manner.

Conclusions:

  • Monascin exhibits potent antidiabetic and antioxidative properties.
  • Its protective effects are mediated through the FOXO/DAF-16 insulin signaling pathway, leading to enhanced expression of stress response and antioxidant genes.
  • Monascin represents a promising natural compound for managing diabetes and mitigating oxidative stress.

Related Concept Videos