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Updated: May 28, 2026

Light-Controlled Fermentations for Microbial Chemical and Protein Production
08:37

Light-Controlled Fermentations for Microbial Chemical and Protein Production

Published on: March 22, 2022

New perspectives of gibberellic acid production: a review

Cristine Rodrigues1, Luciana Porto de Souza Vandenberghe, Juliana de Oliveira

  • 1Bioprocess Engineering and Biotechnology Division, Federal University of Paraná, Curitiba-PR, Brazil. cristinelabor@gmail.com

Critical Reviews in Biotechnology
|November 3, 2011
PubMed

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