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05:52
Hyponeophagia: A Measure of Anxiety in the Mouse
Published on: May 17, 2011
Joint hypermobility, fears, and chocolate consumption
Guillem Pailhez1, Silvia Rosado, Andrea Bulbena Cabré
1Anxiety Unit, INAD-Hospital del Mar, Parc de Salut Mar, Barcelona, Spain. 97590@hospitaldelmar.cat
The Journal of Nervous and Mental Disease
|November 4, 2011
Summary
Individuals with joint hypermobility, a connective tissue disorder, experience more intense fears. Those with hypermobility also consumed chocolate more frequently, possibly as self-treatment.
Area of Science:
- Psychology
- Genetics
- Rheumatology
Background:
- Joint hypermobility is an inherited connective tissue disorder.
- It is significantly associated with anxiety disorders.
- Understanding its impact on nonclinical populations is crucial.
Purpose of the Study:
- To evaluate joint hypermobility in nonclinical students.
- To assess the relationship between hypermobility, severe fears, and substance consumption (chocolate, coffee, cigarettes, alcohol).
Main Methods:
- 150 students completed questionnaires.
- Hakim and Grahame Simple Questionnaire for hypermobility detection.
- Modified Wolpe Fear Scale (100 items) for severe fears.
Main Results:
- Significantly higher intensity of severe fears in students with hypermobility (p = 0.001).
- Increased frequency of chocolate intake among hypermobile students (p = 0.038).
- No significant differences in cigarette, alcohol, or coffee consumption related to hypermobility.
Conclusions:
- Hypermobility is linked to greater fear intensity in students.
- Increased chocolate consumption in hypermobile individuals may be a self-treatment attempt for connective tissue issues.
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