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[The development of antibiotics use in Danish food production]

Vibeke Frøkjær Jensen1

  • 1Afdeling for Mikrobiologi og Risikovurdering, Fødevareinstituttet, Danmarks Tekniske Universitet, Mørkhøj Bygade 26, 2860 Søborg, Denmark. vfje@food.dtu.dk

Ugeskrift for Laeger
|November 8, 2011
PubMed

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