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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
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Differentiation of raw meat from phylogenically related species by enzyme-linked immunosorbent assay

R M Patterson1, T L Spencer

  • 1Victorian Department of Agriculture, Regional Veterinary Laboratory, PO Box 388, Benalla, Victoria 3672, Australia.

Meat Science
|November 8, 2011
PubMed

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