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Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
09:26

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication

Published on: September 20, 2016

Identification of the species origin of fresh meat using an enzyme-linked immunosorbent assay procedure

E K Kang'ethe1, S J Jones, R L Patterson

  • 1ARC Meat Research Institute, Langford, Bristol BS18 7DY, Great Britain.

Meat Science
|November 8, 2011
PubMed

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