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Structural and palatability relationships in frozen ground beef patties as a function of freezing treatments and

R P Nusbaum1, J G Sebranek, D G Topel

  • 1Departments of Animal Science and Food Technology, 215 Meat Laboratory, Iowa State University, Ames, IA 50011, USA.

Meat Science
|November 8, 2011
PubMed

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