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Setup of Capillary Electrophoresis-Inductively Coupled Plasma Mass Spectrometry (CE-ICP-MS) for Quantification of Iron Redox Species (Fe(II), Fe(III))
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Setup of Capillary Electrophoresis-Inductively Coupled Plasma Mass Spectrometry (CE-ICP-MS) for Quantification of Iron Redox Species (Fe(II), Fe(III))

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Pigment oxidation in ground veal: Influence of lipid oxidation, iron and zinc

C Faustman1, S M Specht, L A Malkus

  • 1Department of Animal Science, University of Connecticut, Storrs, Connecticut 06269-4040, USA.

Meat Science
|November 9, 2011
PubMed

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