Effect of chitosan in meat preservation

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Updated: May 27, 2026

Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper
06:36

Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper

Published on: February 27, 2021

P Darmadji1, M Izumimoto

  • 1Department of Animal Product Technology, Faculty of Agriculture, Okayama University, Tsushima Naka 1-1-1, Okayama 700, Japan.

Meat Science
|November 9, 2011
PubMed

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