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Introducing an Angle Adjustable Cutting Box for Analyzing Slice Shear Force in Meat
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Effects of Kramer-shear-press-test conditions on the shear properties of beef products

M Zhang1, G S Mittal

  • 1School of Engineering, University of Guelph, Guelph, Ontario, Canada N1G 2W1.

Meat Science
|November 9, 2011
PubMed

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