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Biochemical changes in an intermediate moisture cecina-like meat during storage

R Reyes-Cano1, L Dorantes-Alvarez, H Hernandez-Sanchez

  • 1Departamento de Graduados en Alimentos, Escuela Nacional de Ciencias Biologicas, Instituto Politecnico Nacional, Carpio y Plan de Ayala, Mexico 11340 D.F., Apdo. Post. 42-186 (06470), Mexico.

Meat Science
|November 9, 2011
PubMed

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