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Modification of physico-chemical and colour parameters during the marketing of 'paté'

F Perlo1, A Gago-Gago, M Rosmini

  • 1Departamento de Tecnología de Alimentos Universidad Politécnica de Valencia Camino de Vera, 14, (46022) Valencia, Spain.

Meat Science
|November 9, 2011
PubMed

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