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Updated: May 27, 2026

Cell-free Biochemical Fluorometric Enzymatic Assay for High-throughput Measurement of Lipid Peroxidation in High Density Lipoprotein
Published on: October 12, 2017
Antioxidant enzyme activities in beef in relation to oxidation of lipid and myoglobin
M Renerre1, F Dumont, P Gatellier
1INRA, Station de Recherches sur la Viande, 63122, St-Genès Champanelle, France.
Abstract:
Lipid- and oxy-free radical generation has been implicated in oxidative processes which occur during meat maturation but the importance of the antioxidant enzyme (AOE) activity in these processes is not known. It was shown that metmyoglobin (MetMb) % and lipofuscin content were higher in colour-unstable muscles such as psoas major (PM) and diaphragma (D) compared to longissimus lumborum (LL) and tensor fasciae latae (TFL). Although Superoxide dismutase (SOD) activity is higher post mortem in PM and D muscles than in LL and TFL muscles, catalase and glutathione peroxidase (GPx) activities were higher only in D muscle. The higher AOE activity in colour-unstable muscles such as PM and D was not sufficient to prevent increased formation of MetMb and lipofuscin in these muscles compared to LL and TFL muscles.
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