Post-mortem pH decline in different ostrich muscles
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1Department of Animal Sciences, University of Stellenbosch, Stellenbosch 7600, South Africa.
Meat Science
|November 9, 2011
Abstract:
Post-mortem glycolysis, as described by muscle pH decline, was investigated in several ostrich muscles. While the gastrocnemius pars interna, femorotibialis medius, iliotibialis lateralis and iliofemoralis showed the normal descending pH decline pattern, the ambiens as well as the iliofibularis showed a very rapid pH decline until 2 hr post mortem whereafter pH increased.

