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Release of free amino-acids during ageing in bovine meat

C Feidt1, A Petit, F Bruas-Reignier

  • 1Laboratoire de Sciences Animales Ensaia-Inra, 2, Av. de la Forêt de Haye. 54500, Vandoeuvre, France.

Meat Science
|November 9, 2011
PubMed

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