Proteolysis of type III collagen by collagenase and cathepsin B under high hydrostatic pressure

E Dufour1, M Dalgalarrondo, G Hervé

  • 1L.E.I.M.A. - Institut National de la Recherche Agronomique BP 1627, 44316, Nantes Cedex 03, France.

Meat Science
|November 9, 2011
PubMed

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