Characterization of beef semimembranosus and adductor muscles from US and Mexican origin

M S Rubio L1, R D Méndez M, N Huerta-Leidenz

  • 1Laboratorio de Ciencia de la Carne, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, Av., Universidad 3000, Del. Coyoacán, Ciudad Universitaria, México, D.F. 04510, Mexico.

Meat Science
|November 9, 2011
PubMed

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