Updated: May 27, 2026

Anaerobic Protein Purification and Kinetic Analysis via Oxygen Electrode for Studying DesB Dioxygenase Activity and Inhibition
Published on: October 3, 2018
1Department of Food Technology Victoria University of Technology (Werribee Campus) P.O. Box 14428 MMC, Melbourne, Victoria 8001, Australia.
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Researchers developed a fast method to purify high-quality myoglobin from beef and pork. This stable myoglobin preparation is suitable for various applications.
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