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Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
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Relationship between structural properties of intramuscular connective tissue and toughness of various chicken

A Liu1, T Nishimura, K Takahashi

  • 1Meat Science Laboratory, Department of Animal Science, Faculty of Agriculture, Hokkaido University, Sapporo, Japan.

Meat Science
|November 9, 2011
PubMed

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