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Innovative wholesale carcass fabrication and retail cutting to optimize beef value

K D Pfeiffer1, K L Voges, D A King

  • 1Meat Science Section, Department of Animal Science, Texas Agricultural Experiment Station, Texas A&M University, 2471 TAMU, College Station, TX 77843-2471, USA.

Meat Science
|November 9, 2011
PubMed

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