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Characteristics of restructured beef steak with different proportions of walnut during frozen storage

A Serrano1, S Cofrades, F Jiménez-Colmenero

  • 1Instituto del Frío (CSIC), C/José Antonio Novais, 10, Ciudad Universitaria, 28040-Madrid, Spain.

Meat Science
|November 9, 2011
PubMed

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