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Fermented pork sausage fortified with commercial or hen eggshell calcium lactate

Wichittra Daengprok1, Wunwiboon Garnjanagoonchorn, Yoshinori Mine

  • 1Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10901, Thailand.

Meat Science
|November 9, 2011
PubMed

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